Sous Chef – New Restaurant Opening Plein Publiek Brussels | Restaurant & B2B Events
Brussel,
Belgique
– Hospitality in the iconic Dynasty Palace of Brussels –
Join our team at Plein Publiek Brussels!
At Plein Publiek, we want to surprise our guests – not only with the stunning location in the heart of Brussels, but with the warmth and hospitality that define who we are. The very first and very last thing every guest should experience is a big, genuine hospitality smile.
As Sous Chef, you live and breathe hospitality. You’re an ambitious culinary professional who brings passion, craftsmanship, and creativity to the kitchen every day. Together with our Head Chef and the team, you’ll deliver top-level dishes that leave a lasting impression.
Responsibilities
- Support the Head Chef
- Lead by example
- Creating and Maintaining a positive and safe Environment
- Take pride in our product and safeguard quality of the dishes and servive
- Having fun
- Hands-on: mep or service? no problem for you
- Improve and maintain consistency in service
Must Have
- You are a true foodie with at least 3 years of professional kitchen experience
- You are quality driven
- A natural team-player
- Good knowledge of English, and French
- Passion for food
- Solution oriented mindset
- A natural smile :-)
Nice to have
- Creativity
- Natural entertainer
- Humor ;)
- Additional languages: dutch?
- Networking skills
A Day in the Life of a Sous -Chef
- You kick off the day by coordinating with the Head Chef and overseeing mise en place – making sure the kitchen is set for a smooth, high-volume service.
- You guide and motivate the kitchen team, combining clear communication with positivity to keep the workflow efficient and dynamic.
- You’re hands-on: preparing, plating, and perfecting dishes that reflect our vision for quality and creativity.
- You monitor kitchen standards as if it were your own: from hygiene and safety to consistency and presentation.
- You adapt to the flow of the day, supporting the Head Chef with planning, ordering, and cost control.
- During service, you lead by example: calm under pressure, detail-focused, and committed to excellence in every plate.
- Whether you’re supporting your team, coaching a junior cook, or jumping in on the line, your passion for food shines through.
At the end of the shift, you take pride in what the team has accomplished, knowing you’ve contributed to a kitchen culture built on teamwork, craftsmanship, and fun.
About our company
Congé
Why Plein Publiek BXL?
🚆 Prime location: located right above Brussels Central Station, Plein Publiek offers unbeatable accessibility.
🌿 A green oasis: Our vibrant venue brings the outdoors inside, creating an urban jungle where creativity, sustainability, and hospitality come together.
🚀 Room for growth: We provide plenty of opportunities for personal and professional development. With us, you’re encouraged to learn, make mistakes, and grow.
🤝 Supportive team culture: Join a talented team of driven individuals in a friendly and open atmosphere. No micromanagement, no rigid tools: just real responsibilities and a supportive team that helps you succeed.
♻️ Sustainability at the core: We’re proud of our circular business approach, meaning you can have a great time while making a positive impact on the planet.
🎨 Creative freedom: Got an idea? We want to hear it! We encourage out-of-the-box thinking and give you the freedom to innovate and shape our restaurant. No “same old, same old” here!
😎 Work hard, play hard: We live by this motto. You’ll thrive in a fast-paced, high-energy environment and still find time to unwind with your teammates after a successful day.
What we offer
We are dedicated to your professional growth and offer plenty of opportunities for career development and training. Our work culture emphasizes growth and achieving results. Hard work and overtime are part of the deal, but they pay off in the results you achieve and the satisfaction of being surrounded by driven and motivated people. If you’re looking for a role where you can lead and truly make an impact, we would love to welcome you to our team.
Teambuildings
Multiple memorable and educational team moments.
Trainings
8 days / year, including
4 of your choice.
Salary
Competitive salary (cat 7) with extra legal advantages.
Food & drinks
Food and drinks are free for you in our restaurant and discounts apply for your family.
Meal vouchers
Clothing allowance
Mobile phone subscription
Travel allowance
Our brands
We are in good company.
